Sheets of pasta layered with a rich bolognaise sauce and a creamy cheesy béchamel and baked until golden and bubbly.

Oven charred sweet peppers, red onions, aubergines and zucini, layered between sheets of lasagne and creamy béchamel sauce, topped with mozzarella.

Tender strips of beef, bacon lardons, shallots, carrots, button mushrooms, red wine and a rich tomato and herb reduction.

Beef strips, tenderised and cooked with onions, mushrooms, fresh herbs and crème fraiche.

Slow braised shoulder of lamb, marinated in a paste of hand roasted spices, perfumed with juicy raisins, coriander, cinnamon, chilli and chick peas.

Fillet of chicken slowly roasted and bound in a rich rosemary and basil creamy sauce with smokey chorizo, melted mozzarella and topped with basil pesto.

Chicken fillet cubed and marinated with chilli, garlic, olive oil and lemon. Simmered in creamy coconut milk, kaffir lime leaves and Thai basil leaves. Contains soybean oil.

Chicken fillet, cubed and marinated with chilli, lemongrass, coriander and galangal. Simmered in creamy coconut milk and nutmeg. Contains soybean oil.

Chicken breast simmered in a mushroom & pepper cream sauce.

Chicken breast stuffed with peaches and mozarella, wrapped in parma ham, topped with basil pesto.

Daly’s Seafood Nenagh provides us with our delicious fish.

Fresh Salmon, Smoked Coley and Cod poached in a fish stock and mixed with our cream veloute, lemon, and dill topped with creamy buttery mash.