Take the stress out of Cooking
Outside Catering Service
At Cinnamon Alley Café all our food is made in our own Kitchen. We do not use artificial flavors, preservatives or additives. Please browse our outside catering menus and do not hesitate to ask us for advice on choice or quantities.
Chose from our extensive range of soups, perfect for a dinner party.
All our main courses serve 9 unless otherwise stated. We use 100% certified Irish Hereford Beed and Irish reared Lamb from our local butcher.
Sheets of pasta layered with a rich bolognaise sauce and a creamy cheesy béchamel and baked until golden and bubbly.
Oven charred sweet peppers, red onions, aubergines and zucini, layered between sheets of lasagne and creamy béchamel sauce, topped with mozzarella.
Tender strips of beef, bacon lardons, shallots, carrots, button mushrooms, red wine and a rich tomato and herb reduction.
Beef strips, tenderised and cooked with onions, mushrooms, fresh herbs and crème fraiche.
Slow braised shoulder of lamb, marinated in a paste of hand roasted spices, perfumed with juicy raisins, coriander, cinnamon, chilli and chick peas.
Fillet of chicken slowly roasted and bound in a rich rosemary and basil creamy sauce with smokey chorizo, melted mozzarella and topped with basil pesto.
Chicken fillet cubed and marinated with chilli, garlic, olive oil and lemon. Simmered in creamy coconut milk, kaffir lime leaves and Thai basil leaves. Contains soybean oil.
Chicken fillet, cubed and marinated with chilli, lemongrass, coriander and galangal. Simmered in creamy coconut milk and nutmeg. Contains soybean oil.
Chicken breast simmered in a mushroom & pepper cream sauce.
Chicken breast stuffed with peaches and mozarella, wrapped in parma ham, topped with basil pesto.
Daly’s Seafood Nenagh provides us with our delicious fish.
Fresh Salmon, Smoked Coley and Cod poached in a fish stock and mixed with our cream veloute, lemon, and dill topped with creamy buttery mash.
Quiches & Tarts
All our Quiches & Tarts are serve approx. 8-10 people. Various vegetarian options are available.
Caramelised red onion Tart marmalade, with brie or blue cheese and fresh thyme. (Serves 8-10)
Home cooked ham, vintage cheddar and spring onion. (Serves 8-10)
Goats cheese/ mozzarella, roasted med veg and basil pesto or sweet chilli sauce. (Serves 8-10)
Garlic mushroom, cheddar and spring onion. (Serves 8-10)
Feta, slow roasted tomatoes, hazelnuts and broccoli florets. (Serves 8-10)
Gluten free savoury swiss roll with filling of your choice.. (Serves 10)
Oven charred sweet peppers, red onions, aubergines and zucini, layered between sheets of lasagne and creamy béchamel sauce, topped with mozzarella. (Serves 9)
Minimum order for cooked meats is 3kgs (Serves approx. 12 people).
Whole glazed oven roasted ham with English mustard, cloves, pineapple juice and brown sugar. Half serves 12+ or Full serves 20+
Whole cold poached salmon.
Oven roasted side of salmon with soy, ginger, garlic and brown sugar.
Baked chicken/turkey with apricot bread stuffing.
Baby Potatoes with butter & parsley.
Roasted butternut squash with candied walnut, cubed feta, roasted red peppers and chilli. (Serves 8-10 portions)
Roasted sweet potato with walnut and maple. (Serves 8-10 portions)
Oven roasted garlic baby potatoes. (Serves 8-10 portions)
Traditional potato salad. (Serves 8-10 portions)
Cucumber & fresh pineapple salad. (Serves 8-10 portions)
Pasta pesto, pine nuts, parmesan cheese and sundried tomatoes in basil pesto dressing. (Serves 8-10 portions)
Curried rice, diced peppers, salted peanuts, sultanas an pineapple. (Serves 8-10 portions)
Triple bean salad in a light Dijon and lemon dressing (Serves 8-10 portions)
Mesculine (mixed leaves) with cherry tomatoes and red onion. (Serves 8-10 portions)
Carrot & Orange Salad. (Serves 8-10 portions)
Barley, garden pea and kidney bean salad with sundried tomatoes and fresh herbs. (Serves 8-10 portions)
Moroccan couscous, pomegranate and dates Beetroot with raspberry salad. (Serves 8-10 portions)
Beetroot with greek yogurt and toasted almonds. (Serves 8-10 portions)
Beetroot & Raspberry Jelly Salad. (Serves 8-10 portions)
Traditional coleslaw. (Serves 8-10 portions)
Luxury coleslaw with salted peanuts, sultanas, spring onion and sliced apple. (Serves 8-10 portions)
Broccoli satay. (Serves 8-10 portions)
Broccoli, hazelnut, feta cheese and cherry tomatoes. (Serves 8-10 portions)
Meringue Roulade. (Serves 10-12 portions)
Crumble. (Serves 10-12 portions)
Banoffee Pie. (Serves 10-12 portions)
Cheesecake. (Serves 10-12 portions)
Chocolate Fudge Cake. (Serves 16-20 portions)
Nutella rum log. (Serves 10-12 portions)
Classic Tiramisu. (Serves 10-12 portions)
Bread and Butter Pudding. (Serves 10-12 portions)
Lemon Meringue Pie (Serves 10-12 portions)
Mini Yorkshire puddings with rare roast beef and hot English mustard.
Cocktail sausages with honey and mustard dip.
Chicken Goujons with sweet chilli dip.
Mediterranean style Crostini with ricotta and antipasto mix, Caramelized red onion marmalade & Brie, Strawberry & Goats Cheese/Ricotta with Honey and Thyme leaves, Garlic Prawns with Avocado & Lime.
We can provide a selection of sandwiches, wraps and finger food for any occasion or corporate event. Please contact us to discuss your requirements.
Some of our products may contain some of the below allergens. If you have concerns regarding a specific allergen please do not hesitate to contact us and we will be more than happy to advise.
- Sesame Seeds
- Sulphur Dioxide