Cinnamon Alley Lemon Curd
My favourite curd by miles and so versatile. Great slathered on toasted brioche, as a filling on swiss rolls or sponge cakes teamed with stiffly whipped cream. It makes a sweet and zesty filling for lemon meringue pie and it’s really great spooned over my marshmallow meringues topped with cream, fresh raspberries and a few …