My favourite curd by miles and so versatile. Great slathered on toasted brioche, as a filling on swiss rolls or sponge cakes teamed with stiffly whipped cream. It makes a sweet and zesty filling for lemon meringue pie and it’s really great spooned over my marshmallow meringues topped with cream, fresh raspberries and a few …
An old family favourite always in fashion, using old bread and adding milk, sugar, eggs and sultanas makes an inexpensive, tasty and filling dessert. In this recipe I’ve added a bit of luxury using buttery brioche, baileys and cream. Serves 6 Preheat oven to 180C/Gas 4 Ingredients Method Ingredients 1 oz butter10 slices brioche55g/2oz sultanas12fl …
Luxurious Brioche and Baileys Bread and Butter Pudding Read More »