Cinnamon Alley Café

Luxurious Brioche and Baileys Bread and Butter Pudding

Luxurious Brioche and Baileys Bread and Butter Pudding

An old family favourite always in fashion, using old bread and adding milk, sugar, eggs and sultanas makes an inexpensive, tasty and filling dessert. In this recipe I’ve added a bit of luxury using buttery brioche, baileys and cream. Serves 6 Preheat oven to 180C/Gas 4 Ingredients Method Ingredients 1 oz butter10 slices brioche55g/2oz sultanas12fl

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