To Start Vegetable Soup €6.00 €6.00 Main Courses Beef Goulash €14.50 €14.50 Chicken Honey and Lemon Traybake €14.50 €14.50 Chicken & Broccoli Crumble €14.50 €14.50 Quiche with Seafood and Creamed Leek €14.50 €14.50 Beef Lasagne €14.50 €14.50 Beef Stroganoff €14.50 €14.50 Baked Potato with Sweetcorn, Spring Onions, Cherry Tomatoes & Cheddar Cheese 14.50 14.50 All …
An indulgent breakfast made rich by adding country butter to the already creamy avocado. You won’t have it every day so its well worth the experience! Serves 4 Ingredients Method Ingredients 3 very ripe avocados, flesh scooped out 30g very soft country butter or butter of your choice 3 limes finely zested to yield …
Avocado Butter on Country Loaf with Tomato Salsa Read More »
My favourite curd by miles and so versatile. Great slathered on toasted brioche, as a filling on swiss rolls or sponge cakes teamed with stiffly whipped cream. It makes a sweet and zesty filling for lemon meringue pie and it’s really great spooned over my marshmallow meringues topped with cream, fresh raspberries and a few …
A batch of scones, sweet smelling and fresh from the oven is enough to transport me back in time to my younger days. There was no set baking day in our house as my mother always wore her housecoat or crossover floral apron ready for the call up. This is a recipe she wrote down …
A delicious bright and tasty soup ready in jig time. Because I like my recipes to be simple and versatile, I have chosen to use frozen peas in this recipe. Serves 4 Ingredients Method Ingredients 1 onion, peeled and diced1 medium potato, peeled and diced50g/2oz butter1.2 litres/2 pints vegetable or chicken stock350g/12oz frozen peas8 leaves …
This silky smooth super versatile bowl of comfort is perfect for a warming lunch, an everyday dinner or as a starter for a dinner party. Serves 4 Ingredients Method Ingredients 1 large white onion peeled and diced2 garlic cloves peeled and crushed or finely sliced2 tbsp sunflower oil1 fresh red chilli deseeded and finely sliced2 …
An old family favourite always in fashion, using old bread and adding milk, sugar, eggs and sultanas makes an inexpensive, tasty and filling dessert. In this recipe I’ve added a bit of luxury using buttery brioche, baileys and cream. Serves 6 Preheat oven to 180C/Gas 4 Ingredients Method Ingredients 1 oz butter10 slices brioche55g/2oz sultanas12fl …
Luxurious Brioche and Baileys Bread and Butter Pudding Read More »
A cold and frosty Sunday afternoon after a long walk-up Step with Mike and the dogs is the perfect time for a thick slice of this sticky seeded bread. This recipe makes 2 X 1 lb. loaves. Preparation: Line 2 loaf tins measuring 8in x 4in/20cm x10cm with baking parchment. Ingredients Method Ingredients 100g light …